Chefs & Champagne® New York | James Beard Foundation

August 18, 2009: Legends of Barbecue

Ed Mitchell
The Pit
Raleigh, NC


Barbecue legend Ed Mitchell is famous for his succulent North Carolina–style chopped whole hog—served with the area’s tangy apple cider vinegar sauce, of course—but he has also made a name for himself by recruiting area hog farmers to raise the fatty, pastured pigs whose flavorful meat he remembers from childhood.

JBF Member Note: JBF memberships will be verified. Up to two reservations at the discounted members' price may be purchased online per dinner. For additional reservations, please contact the reservations department at the number indicated below.

Reservations Policy Note: All reservations made online are bound by our reservations policy. There is a fee for cancellations. Please visit www.jamesbeard.org/reservationspolicy for the complete James Beard Foundation reservations policy.

Please contact membership@jamesbeard.org if you have any questions about your membership.


Tuesday, August 18, 2009 at 7:00 PM
The James Beard House
167 West 12th Street
(between 6th and 7th Aves.)
New York, NY 10011
Phone: (212) 627-2308
E-Mail: reservations@jamesbeard.org
Map & Directions

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