October 2, 2009: Modern Scandinavian
Trina Hahnemann
Hahnemann Projects
Copenhagen, Denmark
Filled with gorgeous photography and mouthwatering recipes, The Scandinavian Cookbook by Trina Hahnemann captures the culture and cuisine of this dazzling region. We’ve asked Hahnemann, a highly regarded Danish chef, to design a menu inspired by her book that showcases the foods of the Nordic countries.
JBF Member Note: JBF memberships will be verified. Up to two reservations at the discounted members' price may be purchased online per dinner. For additional reservations, please contact the reservations department at the number indicated below.
Reservations Policy Note: All reservations made online are bound by our reservations policy. There is a fee for cancellations. Please visit www.jamesbeard.org/reservationspolicy for the complete James Beard Foundation reservations policy.
For gift certificate transactions, please call the reservations department at 212-627-2308.
Please contact membership@jamesbeard.org if you have any questions about your membership.
Friday, October 02, 2009 at 7:00 PM
The James Beard House
167 West 12th Street
(between 6th and 7th Aves.)
New York, NY 10011
Phone: (212) 627-2308
E-Mail: reservations@jamesbeard.org
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